Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats

Toxicology

Volumn 187, Issue 2-3, 2003, Pages 205-216

  Naito, Yukiko ^a   Nagata, Tomoko ^a   Takano, Yuko ^a   Nagatsu, Takashi ^a   Ohara, Naoki ^a  

^a HATANO RESEARCH INSTITUTE   (Japan)

Author keywords

Life span; Na+, K+ ATPase; Rapeseed (canola) oil; Soybean oil; Stroke prone spontaneously hypertensive rat (SHRSP)

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM); DRINKING WATER; PHYTOSTEROL; RAPESEED OIL; SODIUM CHLORIDE; SOYBEAN OIL;

AGE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; BRAIN HEMORRHAGE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DISEASE EXACERBATION; ENZYME ACTIVITY; ERYTHROCYTE MEMBRANE; FAT INTAKE; FEEDING; FOOD INTAKE; HEART; HYPERTENSION; KIDNEY; LIFESPAN; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STATISTICAL SIGNIFICANCE; STROKE; SYMPTOM; SYSTOLIC BLOOD PRESSURE;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0346037312     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(03)00052-0     Document Type: Article

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