Additional vitamin E required in milk replacer diets that contain canola oil

Nutrition Research

Volumn 17, Issue 2, 1997, Pages 259-269

  Sauer, Frank D ^b   Farnworth, Edward R ^c   Bélanger, Jacqueline M R ^d   Kramer, John K G ^e   Miller, Ric B ^a   Yamashiro, Shigeto ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d ENVIRONMENT CANADA   (Canada)

^e NONE

Author keywords

Canola oil; Diet; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; FAT INTAKE; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; SWINE; VITAMIN INTAKE;

EID: 0031081325     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(96)00256-4     Document Type: Article

References (27)

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