Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats

Lipids

Volumn 35, Issue 4, 2000, Pages 409-420

  Ratnayake, W M N ^a   Plouffe, L ^a   Hollywood, R ^a   L'Abbe M R ^a   Hidiroglou, N ^a   Sarwar, G ^a   Mueller, R ^b  

^a HEALTH CANADA   (Canada)

^b TOXICOLOGY RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; OLEIC ACID; PALMITIC ACID; PHYTOSTEROL; SAFFLOWER OIL; SATURATED FATTY ACID; SOYBEAN OIL; SULFUR DERIVATIVE; VEGETABLE OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE LEVEL; FAT INTAKE; LIFESPAN; LIPID COMPOSITION; LIPID LIVER LEVEL; NONHUMAN; SPONTANEOUSLY HYPERTENSIVE RAT; SURVIVAL TIME;

EID: 0034023657     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-539-5     Document Type: Article

References (31)

1. McLennan, P.L., and Dallimore, J.A. (1995) Dietary Canola Oil Modifies Myocardial Fatty Acids and Inhibits Cardiac Arrhythmias in Rats, J. Nutr. 125, 1009-1013.
2. Siebert, B.D., McLennan, P.L., Woodhouse, J.A., and Charnock, J.S. (1993) Cardiac Arrhythmia in Rats in Response to Dietary n-3 Fatty Acids from Red Meat, Fish Oil and Canola Oil, Nutr. Res. 13, 1407-1418.
3. Huang, M.Z., Naito, Y., Watanabe, S., Kobayashi, T., Kanai, H., Nagai, H., and Okuyama, H. (1996) Effect of Rapeseed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats, Biol. Pharm. Bull. 19, 554-557.
4. Huang, M.Z., Watanabe, S., Kobayashi, T., Nagatsu, A., Sakakibara, J., and Okuyama, H. (1997) Unusual Effects of Some Vegetable Oils on the Survival Time of Stroke-Prone Spontaneously Hypertensive Rats, Lipids 32, 745-751.
5. Miyazaki, M., Huang, M.Z., Watanabe, S., Kobayashi, T., and Okuyama, H. (1998) Early Mortality Effect of Partially Hydrogenated Vegetable Oils in Stroke Prone Spontaneously Hypertensive (SHRSP) Rats, Nutr. Res. 18, 1049-1056.
6. Miyazaki, M., Huang, M.-Z., Takemura, N., Watanabe, S., and Okuyama, H. (1998) Free Fatty Acid Fractions from Some Vegetable Oils Exhibit Reduced Survival Time-Shortening Activity in Stroke-Prone Spontaneously Hypertensive Rats, Lipids 33, 655-661.
7. Ackman, R.G. (1983) Chemical Composition of Rapeseed Oil, in High and Low Erucic Acid Rapeseed Oils (Kramer, J.K.G., Sauer, F.D., and Pigden, W.J., eds.), pp. 85-129, Academic Press, New York.
8. Reeves, P.G., Nielsen, F.H., and Fahey, G.C., Jr. (1993) AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet, J. Nutr. 123, 1939-1951.
9. Brooks, S.P.J., Ratnayake, W.M.N., Lampi, B.J., and Hollywood, R. (1998) Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods, J. Agric. Food Chem. 46, 4214-4217.
10. Thompson, J.N., and Hatina, G. (1979) Determination of Tocopherols and Tocotrienols in Foods and Tissues by High-Pressure Liquid Chromatography, J. Liquid Chromatogr. 2, 327-344.
11. L'Abbé, M.R., Trick, K.D., and Beare-Rogers, J.L. (1991) Dietary (n-3) Fatty Acids Affect Rat Heart, Liver and Aorta Protective Enzyme Activities and Lipid Peroxidation, J. Nutr. 121, 1331-1340.
12. Lawless, J.F. (1982) Statistical Models and Methods for Lifetime Data, John Wiley, New York.
13. Ling, W.H., and Jones, P.J.H. (1995) Minireview Dietary Phytosterols: A Review of Metabolism, Benefits and Side Effects, Life Sci. 57, 195-206.
14. Hopkins, C.Y., Murray, T.K., and Campbell, J.A. (1955) Optimum Ratio of Saturated to Unsaturated Fatty Acids, Can. J. Biohem. Physiol. 33, 1047-1054.
15. Howe, P.R.C., Head, R.J., and Smith, R.M. (1989) High Dietary Sodium Intake Counteracts the Antihypertensive Effect of Fish Oil in Spontaneously Hypertensive Rats, Proc. Nutr. Soc. Aust. 14, 148.
16. Hobbs, L.M., Rayner, T.E., and Howe, P.R.C. (1996) Dietary Fish Oil Prevents the Development of Renal Damage in Salt-Loaded Stroke-Prone Spontaneously Hypertensive Rats, Clin. Expt. Pharmacol. Physiol. 23, 508-513.
17. Yamori, Y. (1989) Predictive and Preventive Pathology of Cardiovascular Diseases, Acta Pathol. Jpn. 39, 683-705.
18. Loeb, W.F., and Quimby, F.W. (1999) The Clinical Chemistry of Laboratory Animals, 2nd edn., Edward Brothers, Ann Arbor.
19. Sauer, F.D., Farnworth, E.R., Bélanger, J.M.R., Kramer, J.K.G., Miller, R.B., and Yamashiro, S. (1997) Additional Vitamin E Required in Milk Replacer Diets That Contain Canola Oil, Nutr. Res. 17, 259-269.
20. Bruckdorfer, K.R., Demel, R.A., De Gier, J., and Van Deenen, L.L.M. (1969) The Effect of Partial Replacements of Membrane Cholesterol by Other Steroids on the Osmotic Fragility and Glycerol Permeability of Erythrocytes, Biochim. Biophys. Acta 183, 334-345.
21. Leiken, A.L., and Brenner, R. (1989) Fatty Acid Desaturase Activities Are Modulated by Phytosterol Incorporation in Microsomes, Biochim. Biophys. Acta 1005, 187-191.
22. Yamori, Y., Nara, Y., Horie, R., and Ooshima, A. (1980) Abnormal Membrane Characteristics of Erythrocytes in Rat Models and Men with Predisposition to Stroke, Clin. Exp. Hypertens. 2, 1009-1021.
23. + Fluxes in Erythrocytes of Three Varieties of Genetically Hypertensive Rats, Proc. Natl. Acad. Sci. USA 77, 4283-4286.
24. Canessa, M., Adragna, N., Connolly, T., Solomon, H., and Tosteson, D.C. (1980) Na-Li Countertransport Is Increased in Red Cells of Hypertensive Patients, N. Engl. J. Med. 302, 772-776.
25. Tsuda, K., Ueno, Y., Nishio, I., and Masuyama, Y. (1992) Membrane Fluidity as a Genetic Marker of Hypertension, Clin. Exp. Pharmacol. Physiol. 19 (Suppl. 20), 11-16.
26. Ooneda, G., Yoshida, Y., Suzuki, K., Kobori, K., Takayama, Y., and Sekiguchi, M. (1978) Smooth Muscle Cells in the Development of Plasmatic Arterionecrosis, Arteriosclerosis, and Arterial Contraction, Blood Vessels 15, 148-156.
27. Yamori, Y., Horie, R., Ohtaka, M., Nara, Y., and Fukase, M. (1977) Effect of Hypercholesterolaemic Diet on the Incidence of Cerebrovascular and Myocardial Lesions in Spontaneously Hypertensive Rats (SHR), Clin. Exp. Pharmacol. Physiol. (Suppl.) 3, 205-208.
28. Kroes, J., and Ostwald, R. (1971) Erythrocyte Membranes - Effect of Increased Cholesterol Content on Permeability, Biochem. Biophys. Acta 249, 647-650.
29. Hamano, M., Mashiko, S., Onda, T., Tomita, I., and Tomita, T. (1995) Effects of Cholesterol-Diet on the Incidence of Stroke and Life-Span in Malignant Stroke Prone Spontaneously Hypertensive Rats, Jpn. Heart J. 36, 511.
30. Yamori, Y., Nara, Y., Tsubouchi, T., Sogawa, Y., Ikeda, K., and Horie, R. (1986) Dietary Prevention of Stroke and Its Mechanisms in Stroke-Prone Spontaneously Hypertensive Rats - Preventive Effect of Dietary Fibre and Palmitoleic Acid, J. Hypertens. 4 (Suppl. 3), S449-S452.
31. Yamori, Y., Nara, Y., Ikeda, K., Tsuchikura, S., Eguchi, T., Mano, M., Horie, R., and Sugahara, T. (1989) Recent Advances in Experimental Studies on Dietary Prevention of Cardiovascular Diseases, in New Horizons in Preventing Cardiovascular Diseuses (Yamori, Y., and Strasser, T., eds.), pp. 1-11, Elsevier Science Publishers, Amsterdam.