An application of means-end chain approach to consumers orientation to health and hedonic characteristics of foods

Ecology of Food Nutrition

Volumn 39, Issue 1, 2000, Pages 61-81

  Roininen, K ^a   Lahteenmaki, L ^a   Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Food; Healthful; Laddering; Pleasure giving

Indexed keywords

ATTITUDINAL SURVEY; FOOD QUALITY; NUTRITION; PERCEPTION;

EID: 0033900154     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.2000.9991605     Document Type: Article

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