Dietary factors and hyperuricaemia

Current Pharmaceutical Design

Volumn 11, Issue 32, 2005, Pages 4133-4138

  Schlesinger, Naomi ^a  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

Author keywords

Alcohol; Diet; Insulin resistance; Obesity; Purines; Seafood; Uric acid; Vegetarian

Indexed keywords

ALCOHOL; ASCORBIC ACID; CAFFEINE; COLCHICINE; COLCHICUM AUTUMNALE EXTRACT; COLCHICUM EXTRACT; DIURETIC AGENT; FOLIC ACID; GAMMA LINOLENIC ACID; GARLIC EXTRACT; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; PURINE; UNCLASSIFIED DRUG; URATE; URIC ACID; VEGETABLE PROTEIN; YOGHURT;

ACUTE DISEASE; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; BEER; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHERRY; CHRONIC DISEASE; COLCHICUM; COLCHICUM AUTUMNALE; DAIRY PRODUCT; DEGRADATION; DEHYDRATION; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE SEVERITY; DYSLIPIDEMIA; FOOD INTAKE; FRUIT; GLUCOSE INTOLERANCE; GOUT; HUMAN; HYPERINSULINEMIA; HYPERTENSION; HYPERURICEMIA; INCIDENCE; INSULIN RESISTANCE; MEAT; METABOLIC SYNDROME X; MILK; MORTALITY; NEPHROLITHIASIS; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; PROTEIN DIET; PURINE METABOLISM; REVIEW; RISK FACTOR; SEA FOOD; STARVATION; URIC ACID BLOOD LEVEL; VEGETABLE;

ALCOHOL DRINKING; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; FRUIT; HUMANS; HYPERURICEMIA; INSULIN RESISTANCE; OBESITY; SEAFOOD; VEGETABLES;

EID: 27944502065     PISSN: 13816128     EISSN: None     Source Type: Journal    
DOI: 10.2174/138161205774913273     Document Type: Review

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