Gout, diet, and the insulin resistance syndrome

Journal of Rheumatology

Volumn 29, Issue 7, 2002, Pages 1350-1355

  Fam, Adel G ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; DYSLIPIDEMIA; EDITORIAL; FOOD INTAKE; GOUT; HYPERURICEMIA; INSULIN RESISTANCE; PATHOGENESIS; PRIORITY JOURNAL; PURINE METABOLISM; AGE DISTRIBUTION; AGED; DIET; FEMALE; HOSPITALIZATION; HUMAN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PATHOPHYSIOLOGY; PROGNOSIS; RISK ASSESSMENT; RISK FACTOR; SEX RATIO;

AGE DISTRIBUTION; AGED; DIET; FEMALE; GOUT; HUMAN; HYPERURICEMIA; MALE; METABOLIC SYNDROME X; MIDDLE AGE; PROGNOSIS; RISK ASSESSMENT; RISK FACTORS; SEVERITY OF ILLNESS INDEX; SEX DISTRIBUTION; HUMANS; MIDDLE AGED;

EID: 0035993006     PISSN: 0315162X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

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