Effect of tofu (bean curd) ingestion on uric acid metabolism in healthy and gouty subjects

Advances in Experimental Medicine and Biology

Volumn 431, Issue , 1998, Pages 839-842

  Yamakita, Jun Ichi ^a   Yamamoto, Tetsuya ^a   Moriwaki, Yuji ^a   Takahashi, Sumio ^a   Tsutsumi, Zenta ^a   Higashino, Kazuya ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

URIC ACID;

ADULT; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; GOUT; HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; PYRIMIDINE METABOLISM; SOYBEAN; URINARY EXCRETION;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0031807845     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5381-6_161     Document Type: Conference Paper

References (1)

1. Matzkies F, Berg G, Madl H: The uricosuric action of protein in man. Adv. Exp. Med. Biol. 122A:227-231,1980.