High-protein diets in hyperlipidemia: Effect of wheat gluten on serum lipids, uric acid, and renal function

American Journal of Clinical Nutrition

Volumn 74, Issue 1, 2001, Pages 57-63

  Jenkins, David J A ^a   Kendall, Cyril W C ^b   Vidgen, Edward ^b   Augustin, Livia S A ^b   Van Erk, Marjan ^b   Geelen, Anouk ^b   Parker, Tina ^b   Faulkner, Dorothea ^b   Vuksan, Vladimir ^b   Josse, Robert G ^b   Leiter, Lawrence A ^b   Connelly, Philip W ^b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b NONE

Author keywords

Cardiovascular disease; Creatinine; Functional foods; High protein diets; Hyperlipidemia; Oxidized LDL cholesterol; Renal function; Triacylglycerol; Urea; Uric acid; Vegetable protein; Wheat gluten

Indexed keywords

CHOLESTEROL; CREATININE; GLUTEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UREA; URIC ACID; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE CLEARANCE; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; HUMAN; HYPERLIPIDEMIA; KIDNEY CLEARANCE; KIDNEY FUNCTION; LIPID OXIDATION; MALE; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL;

TRITICUM AESTIVUM;

EID: 0034968469     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.1.57     Document Type: Article

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