Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography

Analytica Chimica Acta

Volumn 402, Issue 1-2, 1999, Pages 81-86

  Noguera Ortí, Juan F ^a   Villanueva Camañas, Rosa M ^a   Ramis Ramos, Guillermo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Analysis of animal fats; Analysis of vegetal fats; Direct sample injection; Micellar liquid chromatography; Phenolic antioxidants

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CORN OIL; FAT; GALLIC ACID PROPYL ESTER; MARGARINE; OLIVE OIL; SUNFLOWER OIL; TERT BUTYLHYDROQUINONE; VEGETABLE OIL;

ARTICLE; BUTTER; DRUG DETERMINATION; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REPRODUCIBILITY; VEGETABLE;

EID: 0032753212     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00538-3     Document Type: Article

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