Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2468-2474

  Torres, Alexia ^a   Frias, Juana ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

galactosides; Lupins; Nutritional composition; Selective extraction

Indexed keywords

LUPINUS ANGUSTIFOLIUS;

EID: 27144431959     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2278     Document Type: Article

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