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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 48-52

Effect of germination on the thiamine, riboflavin and niacin contents in legumes

(3) Prodanov, Marin a Sierra, Isabel a Vidal Valverde, Concepcion a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Faba beans; Germination; Lentils; Niacin; Riboflavin; Thiamine; Vitamins

Indexed keywords

EID: 0003053897 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.