Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes

Food Chemistry

Volumn 85, Issue 2, 2004, Pages 245-249

  Rehinan, Zia Ur ^a   Rashid, M ^a   Shah, W H ^a  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

Author keywords

Cooking; Food legumes; Insoluble dietary fibre components; Soaking

Indexed keywords

BICARBONATE; CELLULOSE; HEMICELLULOSE; LIGNIN; TAP WATER;

ACID DETERGENT FIBER; ARTICLE; BEAN; COOKING; DIETARY FIBER; LEGUME; LENTIL; NEUTRAL DETERGENT FIBER; PEA; SOLUBILITY;

LENS CULINARIS; PHASEOLUS VULGARIS; VIGNA MUNGO;

EID: 0348110610     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.005     Document Type: Article

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