Simple method of isolation and purification of α-galactosides from legumes

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3120-3123

  Gulewicz, P ^a   Ciesiolka, D ^b   Frias, J ^c   Vidal Valverde, C ^c   Frejnagel, S ^d   Trojanowska, K ^a   Gulewicz, K ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^d INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Galactosides; Lentil; Pea; Raffinose family oligosaccharides (RFOs)

Indexed keywords

ALPHA GALACTOSIDASE; GALACTOSIDE;

ARTICLE; CATION EXCHANGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; EXTRACTION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LEGUME; NONHUMAN; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, THIN LAYER; FABACEAE; GALACTOSIDES; PLANTS, MEDICINAL;

LENS CULINARIS; PISUM SATIVUM;

EID: 0033850196     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000210v     Document Type: Article

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