The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds

Seed Science Research

Volumn 9, Issue 4, 1999, Pages 305-310

  Jones, D A ^a   DuPont, M S ^b   Ambrose, M J ^a   Frias, J ^c   Hedley, C L ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Genetic variation; Pea; Pisum sativum; Raffinose family of Oligosaccharides; Seed composition; galactosides

Indexed keywords

ANIMALIA; PISUM; PISUM SATIVUM; SATIVUM;

EID: 0033368220     PISSN: 09602585     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0960258599000318     Document Type: Article

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