Effect of food enzymes on utilisation of lupin carbohydrates by broilers

British Poultry Science

Volumn 41, Issue 1, 2000, Pages 75-82

  Kocher, A ^a   Choct, M ^a   Hughes, R J ^b   Broz, J ^c  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULASE; ENDO 1,4 BETA XYLANASE; GLUCAN ENDO 1,3 BETA GLUCOSIDASE; GLYCOSIDASE; HEMICELLULASE; POLYGALACTURONASE; POLYSACCHARIDE; PROTEIN; VOLATILE FATTY ACID; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; AUSTRALIA; CECUM; CHEMISTRY; CHICKEN; DIGESTION; FEMALE; GAS CHROMATOGRAPHY; ILEUM; LEGUME; MALE; MEDICINAL PLANT; METABOLISM; NUTRITIONAL VALUE; VISCOSITY;

ANIMAL FEED; ANIMALS; AUSTRALIA; CECUM; CELLULASE; CHICKENS; CHROMATOGRAPHY, GAS; DIGESTION; ENDO-1,4-BETA XYLANASES; FABACEAE; FATTY ACIDS, VOLATILE; FEMALE; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; GLYCOSIDE HYDROLASES; ILEUM; MALE; NUTRITIVE VALUE; PLANTS, MEDICINAL; POLYGALACTURONASE; POLYSACCHARIDES; PROTEINS; VISCOSITY; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0034150749     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660086448     Document Type: Article

References (26)

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