Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 27-32

  Frias, Juana ^a   Vidal Valverde, Concepcion ^b   Kozlowska, Halina ^c   Gorecki, Ryszard ^d   Honke, Johana ^c   Hedley, Clifford L ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c POLISH ACADEMY OF SCIENCES   (Poland)

^d UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

Author keywords

Faba bean; Lupin; Pea; Seed development; Galactosides

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; GALACTOSIDE; INOSITOL; MONOSACCHARIDE;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LEGUME; MEDICINAL PLANT; PEA; PLANT SEED;

CARBOHYDRATES; DISACCHARIDES; FABACEAE; GALACTOSIDES; INOSITOL; MONOSACCHARIDES; PEAS; PLANTS, MEDICINAL; SEEDS;

EID: 0030188294     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01267765     Document Type: Article

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