Detection and Quantification of Apple Adulteration in Diluted and Sulfited Strawberry and Raspberry Purées Using Visible and Near-Infrared Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 204-209

  Downey, Gerard ^a   Kelly, J Daniel ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Adulteration; Discriminant analysis; Partial least squares regression; Quantification; Raspberry; Strawberry; Sulfited fruit pur e

Indexed keywords

SULFITE;

APPLE; ARTICLE; CLASSIFICATION; COOKING; DILUTION; DISCRIMINANT ANALYSIS; ERROR; FOOD ANALYSIS; FOOD PROCESSING; NEAR INFRARED SPECTROSCOPY; QUANTITATIVE ANALYSIS; RASPBERRY; REGRESSION ANALYSIS; STRAWBERRY; THICKNESS; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; ROSACEAE; SPECTROPHOTOMETRY;

FRAGARIA X ANANASSA; MALUS X DOMESTICA; RUBUS GLAUCUS;

FOOD CONTAMINATION; FOOD HANDLING; FRAGARIA; FRUIT; MALUS; ROSACEAE; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED; SULFITES;

EID: 1542289863     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035019a     Document Type: Article

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