High resolution NMR spectroscopy in food analysis and authentication

Spectroscopy Europe

Volumn 10, Issue 1, 1998, Pages 8-18

  Colquhoun, Ian J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003062427     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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3. E. Holmes, P.J.D. Foxall, J.K. Nicholson et al., Anal. Biochem. 220, 284 (1994).
4. I.J. Colquhoun and M. Lees, "Nuclear Magnetic Resonance Spectroscopy", Chapter 3 in Analytical Methods of Food Authentication, Ed by P.R. Ashurst and M.J. Dennis. Blackie Academic and Professional, pp 36-75 (1997).
5. E.K. Kemsley, J.K. Holland, M. Defernez and R.H. Wilson, J. Agric. Food Chem. 44, 3864 (1996).
6. P.S. Belton, I. Delgadillo, E. Holmes et al., J. Agric. Food Chem. 44, 1483 (1996).
7. P.S. Belton, I. Delgadillo, A.M. Gil et al., Magn. Reson. Chem. 35, S52 (1997).
8. P.S. Belton, I.J. Colquhoun, E.K. Kemsley et al., Food Chem, (in press).
9. J.T.W.E. Vogels, L. Tenwel, A.C. Tas et al., J. Agric. Food Chem. 44, 175 (1996).
10. J.T.W.E. Vogels, A.C. Tas, J. Venekamp and J. Van der Graaf, J. Chemom. 10, 425 (1996).