Detection of Adulteration of Raspberry Purees Using Infrared Spectroscopy and Chemometrics

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3864-3870

  Kemsley, E K ^a   Holland, J K ^a   Defernez, M ^a   Wilson, R H ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Adulteration; Fruit; Infrared; Purees; Spectroscopy

Indexed keywords

MALUS X DOMESTICA; PRUNUS DOMESTICA; RUBUS GLAUCUS;

EID: 0003173788     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960089l     Document Type: Article

References (10)

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