Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer

South African Journal of Science

Volumn 101, Issue 3-4, 2005, Pages 182-186

  Todorov, S D ^a   Van Reenen, C A ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; PSEUDOMONAS AERUGINOSA; ZEA MAYS;

EID: 25444468655     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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