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Volumn 51, Issue 3, 2004, Pages 107-120

Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress;Aspectos mitocondriales del envejecimiento. Papel del tipo de grasa de la dieta y el estrés oxidativo

Author keywords

Coenzyme Q; Cytochrome oxidase; Linoleic acid; Oleic acid; Sunflower oil; Virgin olive oil

Indexed keywords

ACETYLCYSTEINE; ADENOSINE TRIPHOSPHATASE; ANTIOXIDANT; ASCORBIC ACID; CYTOCHROME C OXIDASE; FLAVINE ADENINE NUCLEOTIDE; GLUTATHIONE; HYDROPEROXIDE; LINOLEIC ACID; MEMBRANE PHOSPHOLIPID; MITOCHONDRIAL DNA; MONOUNSATURATED FATTY ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; OLEIC ACID; OLIVE OIL; OXYGEN RADICAL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); SUCCINATE DEHYDROGENASE (UBIQUINONE); SUNFLOWER OIL; UBIQUINOL CYTOCHROME C REDUCTASE; UBIQUINONE;

EID: 2442635430     PISSN: 15750922     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1575-0922(04)74594-5     Document Type: Review
Times cited : (4)

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