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Journal of Bioenergetics and Biomembranes

Volumn 34, Issue 2, 2002, Pages 127-134

Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

(8) Battino, Maurizio a Quiles, José L b Huertas, Jesús R b Ramirez Tortosa, M Carmen b Cassinello, Modesta b Mañas, Mariano b Lopez Frias, Magdalena b Mataix, José b

a UNIVERSITÀ POLITECNICA DELLE MARCHE (Italy)

b UNIVERSITY OF GRANADA (Spain)

Author keywords

Coenzyme Q; Fried oil; Hydroperoxides; Mitochondrial cytochromes; Virgin olive oil

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CYTOCHROME B; CYTOCHROME C; CYTOCHROME C OXIDASE; CYTOCHROME C1; FATTY ACID; HYDROPEROXIDE; OLIVE OIL; UBIQUINONE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; FOOD PROCESSING; LIVER MITOCHONDRION; MALE; MITOCHONDRIAL MEMBRANE; MITOCHONDRIAL RESPIRATION; NONHUMAN; NUTRITION; OXIDATION; OXIDATIVE STRESS; RAT;

ANIMALS; ANTIOXIDANTS; CYTOCHROMES; DIETARY FATS, UNSATURATED; ELECTRON TRANSPORT; FATTY ACIDS; HEAT; LIPID PEROXIDATION; MALE; MEMBRANE LIPIDS; MITOCHONDRIA, LIVER; OXIDATION-REDUCTION; PLANT OILS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 0036249916 PISSN: 0145479X EISSN: None Source Type: Journal
DOI: 10.1023/A:1015128009826 Document Type: Article

Times cited : (47)

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