Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

Journal of Bioenergetics and Biomembranes

Volumn 34, Issue 6, 2002, Pages 517-524

  Quiles, José L ^a   Martínez, Estrella ^a   Ibáñez, Susana ^a   Ochoa, Julio J ^a   Martín, Yolanda ^a   López Frías, Magdalena ^a   Huertas, Jesús R ^a   Mataix, José ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Ageing; Coenzyme Q; Cytochrome c oxidase; Cytochromes; Liver, heart, and skeletal muscle; Olive oil; Sunflower oil

Indexed keywords

CYTOCHROME A; CYTOCHROME B; CYTOCHROME C OXIDASE; OLIVE OIL; SUNFLOWER OIL; UBIQUINONE;

AGING; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ELECTRON TRANSPORT; FAT INTAKE; HEART; LIVER; MALE; MITOCHONDRIAL MEMBRANE; MITOSIS; NONHUMAN; RAT; SKELETAL MUSCLE;

AGING; ANIMALS; CYTOCHROME B GROUP; DIETARY FATS, UNSATURATED; ELECTRON TRANSPORT COMPLEX IV; MALE; MEMBRANE LIPIDS; MITOCHONDRIA; MITOCHONDRIA, HEART; MITOCHONDRIA, LIVER; MITOCHONDRIA, MUSCLE; PLANT OILS; RATS; RATS, WISTAR; UBIQUINONE;

ANIMALIA; HELIANTHUS; VERTEBRATA;

EID: 0036965306     PISSN: 0145479X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022530512096     Document Type: Article

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