Energy intake, meal frequency, and health: A neurobiological perspective

Annual Review of Nutrition

Volumn 25, Issue , 2005, Pages 237-260

  Mattson, Mark P ^a,b  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

BDNF; Caloric restriction; Insulin resistance; Obesity; Serotonin

Indexed keywords

BRAIN DERIVED NEUROTROPHIC FACTOR; GLIAL CELL LINE DERIVED NEUROTROPHIC FACTOR; GLUCOSE; GLUTAMIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; KETONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SEROTONIN; SOMATOMEDIN C; TRIACYLGLYCEROL;

AGING; BLOOD PRESSURE; BRAIN; CALORIC RESTRICTION; CANCER; CARDIOVASCULAR DISEASE; DEGENERATIVE DISEASE; DIETARY INTAKE; ENERGY METABOLISM; FOOD INTAKE; HUMAN; HUNTINGTON CHOREA; INSULIN RESISTANCE; LIFESPAN; LIPID METABOLISM; MENTAL DISEASE; NEUROLOGIC DISEASE; NEUROTRANSMISSION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; OXIDATIVE STRESS; PARKINSON DISEASE; PRIORITY JOURNAL; REVIEW;

ANIMALS; BRAIN; BRAIN-DERIVED NEUROTROPHIC FACTOR; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FOOD; HEALTH PROMOTION; HEALTH STATUS; HUMANS; LONGEVITY; MENTAL DISORDERS; NEOPLASMS; NEURODEGENERATIVE DISEASES; NUTRITION PHYSIOLOGY; SEROTONIN;

ANIMALIA; RODENTIA;

EID: 23944468510     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.25.050304.092526     Document Type: Review

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