Intermittent food deprivation improves cardiovascular and neuroendocrine responses to stress in rats

Journal of Nutrition

Volumn 133, Issue 6, 2003, Pages 1921-1929

  Wan, Ruiqian ^a   Camandola, Simonetta ^a   Mattson, Mark P ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Cardiovascular disease; Energy restriction; Glucose metabolism; Hypertension; Sympathetic nervous system

Indexed keywords

ADRENALIN; CORTICOSTERONE; CORTICOTROPIN; GLUCOSE; INSULIN;

ADAPTATION; ADRENERGIC SYSTEM; ANIMAL EXPERIMENT; ARTICLE; BLOOD PRESSURE; BODY TEMPERATURE; CARDIOVASCULAR FUNCTION; CARDIOVASCULAR RISK; CONTROLLED STUDY; FOOD DEPRIVATION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HEART RATE; HYPERTENSION; HYPOTHALAMUS HYPOPHYSIS SYSTEM; IMMOBILIZATION STRESS; INSULIN BLOOD LEVEL; MALE; NEUROENDOCRINE SYSTEM; NONHUMAN; PHYSICAL ACTIVITY; RAT; STRESS; TELEMETRY; WATER IMMERSION;

ANIMALIA;

EID: 0037639031     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.6.1921     Document Type: Article

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