Effect of red wine on coronary flow velocity reserve

Lancet

Volumn 354, Issue 9183, 1999, Pages 1002-

  Shimada, Kenei ^a   Watanabe, Hiroyuki ^a   Hosoda, Kazuaki ^b   Takeuchi, Kazuhide ^a   Yoshikawa, Junichi ^a  

^a OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL;

ADULT; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY BLOOD FLOW; DOPPLER ECHOCARDIOGRAPHY; HEART PROTECTION; HUMAN; HUMAN EXPERIMENT; HYPEREMIA; LEFT ANTERIOR DESCENDING CORONARY ARTERY; MICROVASCULATURE; NORMAL HUMAN; PRIORITY JOURNAL; VASODILATATION; WINE;

EID: 0344418675     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(99)03478-9     Document Type: Article

References (5)

1. St Leger A.S., Cochrane A.L., Moore F. Factors associated with cardiac mortality in developed countries with particular reference to the comparison of wine. Lancet. i:1979;1017-1020.
2. Frankel E.N., Kanner J., German J.B., Parks E., Kinsella J.E. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 341:1993;454-457.
3. Hoffman J.I. Maximal coronary flow and the concept of coronay vascular reserve. Circulation. 70:1984;153-159.
4. Yokoyama I., Ohtake T., Momomura S., Nishikawa J., Sasaki Y., Omata M. Reduced coronary flow reserve in hypercholesterolemic patient without overt coronary stenosis. Circulation. 94:1996;3232-3238.
5. Hozumi T., Yoshida K., Ogata Y.et al. Noninvasive assessment of significant left anterior descending coronary artery stenosis by coronary flow velocity reserve with transthoracic color Doppler echocardiography. Circulataion. 97:1998;1557-1562.