Inhibition of malolactic fermentation by cryotolerant yeasts

Biotechnology Letters

Volumn 19, Issue 8, 1997, Pages 723-726

  Caridi, Andrea ^a   Corte, Vito ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b Istituto Regionale della Vite e del Vino   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SULFITE;

ARTICLE; FERMENTATION; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; SACCHAROMYCES CEREVISIAE; STORAGE; WINE;

LACTOBACILLUS PLANTARUM; LEUCONOSTOC; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE;

EID: 0030845885     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018319705617     Document Type: Article

References (8)

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3. Caridi, A., Corte, V., Fuda, S. and Murace, C. (1995). L'Enotecnico, 31, 81-87.
4. Castellari, L., Ferruzzi, M., Magrini, A., Giudici, P., Passarelli, P. and Zambonelli, C. (1994). Vitis, 33, 49-52.
5. Guerzoni, M.E. and Gardini, F. (1988). Industria delle Bevande, 17, 239-245.
6. Lafon-Lafourcade, S., Lonvaud-Funel, A. and Carre, E. (1983). Antonie Van Leeuwenhoek, 49, 349-352.
7. Yang, W.H. and Purchase E.G. (1985). Can. Med. Assoc. J., 133, 865-867, 880.
8. Zambonelli, C., Giudici, P., Tim, V., Grazia, L., Caridi, A. and Castellari, L. (1994). Vignevini, 21, 25-28.