Acid sensitivity of neomycin-resistant mutants of Oenococcus oeni: A relationship between reduction of ATPase activity and lack of malolactic activity

FEMS Microbiology Letters

Volumn 178, Issue 2, 1999, Pages 319-326

  Tourdot Maréchal, Raphaëlle ^a   Fortier, Louis Charles ^b   Guzzo, Jean ^a   Lee, Byong ^b   Diviès, Charles ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Acid sensitive mutant; Malolactic activity; Membrane bound ATPase; Oenococcus oeni; Stress response

Indexed keywords

ADENOSINE TRIPHOSPHATASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; IMMUNOBLOTTING; NONHUMAN; OENOCOCCUS; PH; PRIORITY JOURNAL; STRESS; SURVIVAL; WINE;

ADENOSINE TRIPHOSPHATASES; ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, MICROBIAL; GRAM-POSITIVE COCCI; HEAT-SHOCK PROTEINS; HEAT-SHOCK RESPONSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LEUCONOSTOC; MALATES; NEOMYCIN;

OENOCOCCUS OENI;

EID: 0345062222     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(99)00377-8     Document Type: Article

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