Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

Australian Journal of Grape and Wine Research

Volumn 7, Issue 1, 2001, Pages 52-59

  Semon, Melinda J ^a   Edwards, Charles G ^a   Forsyth, David ^b   Dinn, C O ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Hogue Cellars   (United States)

Author keywords

Fermentation; Malolactic fermentation; Must; Oenococcus oeni; Saccharomyces cerevisiae; Wine; Yeast

Indexed keywords

EID: 0035587598     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2001.tb00194.x     Document Type: Article

References (51)

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