Dietary energy and nutrients in relation to preclinical prostate cancer

Nutrition and Cancer

Volumn 29, Issue 2, 1997, Pages 120-126

  Meyer, François ^a,b,c,d   Bairati, Isabelle ^a,b,c   Fradet, Yves ^b   Moore, Lynne ^a  

^a Dept of Social and Prev Medicine ^*  (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c Department of Animal and Population Health   (Canada)

^d LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PROSTATE CANCER; PROSTATE HYPERTROPHY; STATISTICAL ANALYSIS;

EID: 0031459491     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514612     Document Type: Article

References (62)

1. Rotkin, ID: "Studies in the epidemiology of prostatic cancer: expanded sampling." Cancer Treat Rep 61, 173-180, 1977.
2. Schuman, LM, Mandel, JS, Radke, A, Seal, U, and Halberg, F: "Some selected features of the epidemiology of prostatic cancer: Minneapolis-St. Paul, Minnesota case-control study, 1976-79." In Trends in Cancer Incidence: Causes and Implications, K Magnus (ed). Washington, DC: Hemiphere, 1982, pp 345-354.
3. Talamini, R, La Vecchia, C, Decarli, A, Negri, E, and Franceschi, S: "Nutrition, social factors and prostatic cancer in a Northern Italian population." Br J Cancer 53, 817-821, 1986.
4. Bravo, MP, Castellanos, E, and del Rey Calero, J: "Dietary factors and prostatic cancer." Urol Int 46, 163-166, 1991.
5. Walker, ARP, Walker, BF, Tsotetsi, NG, Sebitso, C, Siwedi, D, et al.: "Case-control study of prostate cancer in black patients in Soweto, South Africa." Br J Cancer 65, 438-441, 1992.
6. Talamini, R, Franceschi, S, La Vecchia, C, Serraino, D, Barra, S, et al.: "Diet and prostatic cancer: a case-control study in Northern Italy." Nutr Cancer 18, 277-286, 1992.
7. De Stefani, E, Fierro, L, Barrios, E, and Ronco, A: "Tobacco, alcohol, diet and risk of prostate cancer." Tumori 81, 315-320, 1995.
8. Ewings, P, and Bowie, C: "A case-control study of cancer of the prostate in Somerset and East Devon." Br J Cancer 74, 661-666, 1996.
9. Hirayama, T: "Epidemiology of prostate cancer with special reference to the role of diet." Natl Cancer Inst Monogr 53, 149-155, 1979.
10. Snowdon, DA, Phillips, RL, and Choi, W: "Diet, obesity, and risk of fatal prostate cancer." Am J Epidemiol 120, 244-250, 1984.
11. Mills, PK, Beeson, WL, Phillips, RL, and Fraser, GE: "Cohort study of diet, lifestyle, and prostate cancer in Adventist men." Cancer 64, 598-604, 1989.
12. Severson, RK, Nomura, AMY, Grove, JS, and Stemmermann, GN: "A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii." Cancer Res 49, 1857-1860, 1989.
13. Hsing, AW, McLaughlin, JK, Schuman, LM, Bjelke, E, Gridley, G, et al.: "Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study." Cancer Res 50, 6836-6840, 1990.
14. Le Marchand, L, Kolonel, LN, Wilkens, LR, Myers, BC, and Hirohata, T: "Animal fat consumption and prostate cancer: a prospective study in Hawaii." Epidemiology 5, 276-282, 1994.
15. Gann, PH, Hennekens, CH, Sacks, FM, Grodstein, F, Giovannucci, EL, et al.: "Prospective study of plasma fatty acids and risk of prostate cancer." JNCI 86, 281-286, 1994.
16. Grönberg, H, Dambeer, L, and Damber, JE: "Total food consumption and body mass index in relation to prostate cancer risk: a case-control study in Sweden with prospectively collected exposure data." J Urol 155, 969-974, 1996.
17. Graham, S, Haughey, B, Marshall, J, Priore, R, Byers, T, et al.: "Diet in the epidemiology of carcinoma of the prostate gland." JNCI 70, 687-692, 1983.
18. Ross, RK, Shimizu, H, Paganini-Hill, A, Honda, G, and Henderson, BE: "Case-control studies of prostate cancer in Blacks and Whites in Southern California." JNCI 78, 869-874, 1987.
19. Mettlin, C, Selenskas, S, Natarajan, N, and Huben, R: "β-Carotene and animal fats and their relationship to prostate cancer risk: a case-control study." Cancer 64, 605-612, 1989.
20. Heshmat, MY, Kaul, L, Kovi, J, Jackson, MA, Jackson, AG, et al.: "Nutrition and prostate cancer: a case-control study." Prostate 6, 7-17, 1985.
21. Kaul, L, Heshmat, MY, Kovi, J, Jackson, MA, Aaron, G, et al.: "The role of diet in prostate cancer." Nutr Cancer 9, 123-128, 1987.
22. Ohno, Y, Yoshida, O, Oishi, K, Okada, K, Yamabe, H, et al.: "Dietary β-carotene and cancer of the prostate: a case-control study in Kyoto, Japan." Cancer Res 48, 1331-1336, 1988.
23. Kolonel, LN, Yoshizawa, CN, and Hankin, JH: "Diet and prostatic cancer: a case-control study in Hawaii." Am J Epidemiol 127, 999-1012, 1988.
24. Finchman, SM, Hill, GB, Hanson, J, and Wijayasinghe, C: "Epidemiology of prostatic cancer: a case-control study." Prostate 17, 189-206, 1990.
25. West, DW, Slattery, ML, Robison, LM, French, TK, and Mahoney, AW: "Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors." Cancer Causes Control 2, 85-94, 1991.
26. Whittemore, AS, Kolonel, LN, Wu, AH, John, EM, Gallagher, RP, et al.: "Prostate cancer in relation to diet, physical activity, and body size in Blacks, Whites, and Asians in the United States and Canada." JNCI 87, 652-661, 1995.
27. Rohan, TE, Howe, GR, Burch, JD, and Jain, M: "Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada." Cancer Causes Control 6, 145-154, 1995.
28. Ghadirian, P, Lacroix, A, Maisonneuve, P, Perret, C, Drouin, G, et al.: "Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada." Cancer Causes Control 7, 428-436, 1996.
29. Andersson, SO, Wolk, A, Bergström, R, Giovannucci, E, Lindgren, C, et al.: "Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden." Int J Cancer 68, 7116-7122, 1996.
30. Giovannucci, E, Rimm, EB, Colditz, GA, Stampfer, MJ, Ascherio, A, et al.: "A prospective study of dietary fat and risk of prostate cancer." JNCI 85, 1571-1579, 1993.
31. Giovannucci, E, Ascherio, A, Rimm, EB, Stampfer, MJ, Colditz, GA, et al.: "Intake of carotenoids and retinol in relation to risk of prostate cancer." JNCI 87, 1767-1776, 1995.
32. Daviglus, ML, Dyer, AR, Persky, V, Chavez, N, Drum, M, et al.: "Dietary β-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study." Epidemiology 7, 472-477, 1996.
33. Willett, WC, and Stampfer, MJ: "Total energy intake: implications for epidemiologic analysis." Am J Epidemiol 124, 17-27, 1986.
34. Labrie, F, Dupont, A, Suburu, R, Cusan, L, Tremblay, M, et al.: "Serum prostate specific antigen as pre-screening test for prostate cancer." J Urol 147, 8446-8452, 1992.
35. Jain, M, Howe, GR, Johnson, KC, and Miller, AB: "Evaluation of a diet history questionnaire for epidemiologic studies." Am J Epidemiol 111, 212-219, 1980.
36. Santé Québec: Les québécoises et les québécois mangent-ils mieux? Rapport de l'enquête québécoise sur la nutrition 1990. Montréal: Ministère de la Santé et des Services Sociaux, 1995.
37. Health Canada: The Canadian Nutrient File. Ottawa: Health Canada, 1991.
38. Mangels, AR, Holden, JM, Beecher, GR, Forman, MR, and Lanza, E: "Carotenoid content of fruits and vegetables: an evaluation of analytic data." J Am Diet Assoc 93, 284-296, 1993.
39. Chug-Ahuja, JK, Holden, JM, Forman, MR, Mangels, AR, Beecher, GR, et al.: "The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods." J Am Diet Assoc 93, 318-323, 1993.
40. Canadian Pharmaceutical Association: Canadian Compendium of Pharmaceutical Specialties. Ottawa: Can Pharm Assoc, 1993.
41. Breslow, NE, and Day, NE: Statistical Methods in Cancer Research. The Analysis of Case-Control Studies. Lyon, France: Int Agency Res Cancer, 1980, vol 1.
42. Mantel, N: "Chi-square tests with one degree of freedom: extensions of the Mantel-Haenszel procedure." J Am Stat Assoc 58, 690-700, 1963.
43. Statistics and Epidemiology Research Corporation: EGRET Reference Manual. Seattle, WA: Statistics and Epidemiology Research, 1992.
44. Beahrs, OH, Earl Henson, D, Hutter, RVP, and Kennedy, BJ (editors): American Joint Committee on Cancer. Handbook for Staging of Cancer, 4th ed. Philadelphia, PA: Lippincott, 1993.
45. Bostwick, DG: "Grading prostate cancer." Am J Clin Pathol 102, S38-S56, 1994.
46. Labrie, F, Dupont, A, Suburu, R, Cusan, L, Gomez, JL, et al.: "Optimized strategy for detection of early stage, curable prostate cancer: role of prescreening with prostate-specific antigen." Clin Invest Med 16, 425-439, 1993.
47. Narod, SA, Dupont, A, Cusan, L, Diamond, P, Gomez, JL, et al.: "The impact of family history on early detection of prostate cancer." Nature Med 1, 827-832, 1995.
48. Nemoto, R, Harada, M, Uchida, K, Koiso, K, Abe, R, et al.: "Incidental carcinoma of the prostate: histopathology and natural history." Jpn J Clin Oncol 15, 619-623, 1985.
49. Sheldon, CA, Williams, RD, and Fraley, EE: "Incidental carcinoma of the prostate: a review of the literature and critical reappraisal of classification." J Urol 124, 626-631, 1980.
50. Gann, PH, Hennekens, CH, and Stampfer, MJ: "A prospective evaluation of plasma prostate-specific antigen for detection of prostatic cancer." J Am Med Assoc 273, 289-294, 1995.
51. Kolonel, LN: "Nutrition and prostrate cancer." Cancer Causes Control 7, 83-94, 1996.
52. The α-Tocopherol, β-Carotene Cancer Prevention Study Group: "The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers." N Engl J Med 330, 1029-1035, 1994.
53. Giovannucci, E: "Epidemiologic characteristics of prostate cancer." Cancer 75, 1766-1777, 1995.
54. Tannenbaum, A: "The genesis and growth of tumors. II. Effects of caloric restriction per se." Cancer Res 2, 460-467, 1942.
55. Carroll, KK: "Experimental evidence of dietary factors and hormone-dependent cancers." Cancer Res 35, 3374-3383, 1975.
56. Winick, M: "Calories and cancer." Hematol Oncol Clin North Am 5, 1-6, 1991.
57. Weindruch, JR, and Walfod, RL: "Dietary restriction in mice beginning at 1 year of age: effect on life-span and spontaneous cancer incidence." Science 215, 1415-1418, 1982.
58. Ip, C: "Quantitative assessment of fat and calories as risk factors in mammary carcinogenesis in an experimental model." Prog Clin Biol Res 346, 1107-1117, 1990.
59. Birt, DF, Kris, ES, Choe, M, and Pelling, JC: "Dietary energy and fat effects on tumor promotion." Cancer Res 52, 2035s-2039s, 1992.
60. Breslow, N, Chan, CW, Dhom, G, Drury, RAB, Franks, LM, et al.: "Latent carcinoma of prostate at autopsy in seven areas." Int J Cancer 20, 680-688, 1977.
61. Yatani, R, Chigusa, I, Akazaki, K, Stemmermann, GN, Welsh, RA, et al.: "Geographic pathology of latent prostatic carcinoma." Int J Cancer 29, 611-616, 1982.
62. Yatani, R, Shiraishi, T, Nakakuki, K, Kusano, I, Takanari, H, et al.: "Trends in frequency of latent prostate carcinoma in Japan from 1965-1979 to 1982-1986." JNCI 80, 683-687, 1988.