Reconstruction of the biomass history from carbon and nitrogen substrate consumption, ammonia release and proton transfer during solid cultures of Geotrichum candidum and Penicillium camembertii

Applied Microbiology and Biotechnology

Volumn 58, Issue 6, 2002, Pages 823-829

  Aldarf, M ^a   Amrane, A ^a   Prigent, Y ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMMONIA; CARBON; LACTIC ACID; NITROGEN; PEPTONE;

MICROBIOLOGY;

AMMONIA FORMATION; ARTICLE; BIOSYNTHESIS; CARBON SOURCE; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; DEAMINATION; FUNGAL BIOMASS; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; GEOTRICHUM CANDIDUM; GROWTH RATE; METABOLITE; NONHUMAN; PENICILLIUM; PENICILLIUM CAMEMBERTII; PROTEIN TRANSPORT;

AMMONIA; BIOMASS; CARBON; FERMENTATION; GEOTRICHUM; ION TRANSPORT; NITROGEN; PENICILLIUM; PROTONS;

FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; PENICILLIUM; PENICILLIUM CAMEMBERTI;

EID: 0036247949     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-0955-2     Document Type: Article

References (22)

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3. A new turbidimetric device for on-line monitoring of growth of filamentous microorganisms
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5. Changes in the composition of juice expressed from Camembert cheese during ripening
6. Biochemical activities of Penicillium used in cheese making
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11. Mould-ripened cheeses
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15. A new method for the determination of Leuconostoc mesenteroides cell number
16. The surface flora and its role in the ripening of cheese
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19. Growth of Penicillium camembertii and Geotrichum candidum in pure and mixed cultures on experimental mold ripened cheese of Camembert-type
20. Effect of amino acids on the growth of submerged cultures of Geotrichum candidum and Penicillium camembertii
21. Ammoniacal nitrogen titration
22. A kinetic study of the growth of Aspergillus nidulans and other fungi