Identification and biochemical characteristics of yeast microflora of Rokpol cheese

International Journal of Food Microbiology

Volumn 69, Issue 1-2, 2001, Pages 135-140

  Wojtatowicz, M ^a   Chrzanowska, J ^a   Juszczyk, P ^a   Skiba, A ^a   Gdula, A ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Candida famata; Proteolytic and lipolytic enzymes; Rokpol cheese; Yeasts

Indexed keywords

BIOCHEMISTRY; CANDIDA; CANDIDA FAMATA; CANDIDA INTERMEDIA; CANDIDA KEFYR; CANDIDA SPHERICA; CHEESE; CONFERENCE PAPER; CONTROLLED STUDY; DAIRY PRODUCT; GEOTRICHUM; LIPOLYSIS; MICROFLORA; NONHUMAN; POLAND; PROTEIN DEGRADATION; SACCHAROMYCES; SACCHAROMYCES KLUYVERI; SURFACE PROPERTY; YARROWIA LIPOLYTICA; YEAST;

CANDIDA; CHEESE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION;

EID: 0035913787     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00582-7     Document Type: Conference Paper

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