Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheese

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1281-1285

  Dieuleveux, Virginie ^a   Guéguen, Micheline ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

[No Author keywords available]

Indexed keywords

3 PHENYLLACTIC ACID; BACTERICIDAL ACTIVITY; CHEESE; CULTURE MEDIUM; MICROBIAL POPULATION DYNAMICS; MILK; NISIN;

FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; GEOTRICHUM CANDIDUM; LISTERIA MONOCYTOGENES;

EID: 0032190819     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1281     Document Type: Article

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