Study of the yeasts during the ripening process of Armada cheeses from raw goat's milk

Lait

Volumn 78, Issue 6, 1998, Pages 647-659

  Tornadijo, María E ^a   Fresno, José M ^a   Sarmiento, Roberto Martín ^a   Carballo, Javier ^b  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Armada cheese; Goat cheese; Technological property; Yeast count; Yeast species

Indexed keywords

CANDIDA; CANDIDA CATENULATA; CANDIDA INGENS; CANDIDA PINTOLOPESII; CAPRA HIRCUS; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; PICHIA FERMENTANS; SACCHAROMYCES; SACCHAROMYCES UNISPORUS; TORULASPORA DELBRUECKII; TRICHOSPORON BEIGELII; YARROWIA LIPOLYTICA;

EID: 0039392233     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1998657     Document Type: Article

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