Volatile sulfur compounds produced by Micrococcaceae and coryneform bacteria isolated from cheeses;Production de composés soufrés volatils par des Micrococcaceae et des bactéries corynéformes d'origine fromagère

Lait

Volumn 77, Issue 5, 1997, Pages 543-559

  Bloes Breton, S ^b   Bergere J L ^a  

^a CEMAGREF   (France)

^b NONE

Author keywords

Coryneform bacteria; Methanethiol; Micrococcaceae; Sulfur volatile compound

Indexed keywords

BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS; CORYNEBACTERIACEAE; MICROCOCCACEAE;

EID: 0001234717     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997539     Document Type: Article

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