Production of sulfur compounds by several yeasts of technological interest for cheese ripening

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 245-252

  Spinnler, H E ^a   Berger, C ^b   Lapadatescu, C ^b   Bonnarme, P ^b  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

Cheese ripening; Enzymatic activities; Volatile sulfur compounds; Yeasts

Indexed keywords

BIOCHEMICAL PATHWAY; CHEESE RIPENING; CULTURE MEDIUM; DIMETHYL SULFIDE; ENZYME ACTIVITY; FOOD BIOTECHNOLOGY; L METHIONINE DEMETHIOLASE; L METHIONINE TRANSAMINASE; S METHYLMETHIONINE; SULFUR; VOLATILE AGENT;

EID: 0034876537     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00054-1     Document Type: Conference Paper

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