Impact of ripening strains on the typical flavour of goat cheeses

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 315-325

  Gaborit, Patrice ^a   Menard, Anthony ^a   Morgan, François ^a  

^a Inst Tech Produits Laitiers C   (France)

Author keywords

Flavour; Goat cheeses; Lipolysis; Ripening strains

Indexed keywords

CHEESE RIPENING; CHEESE; COAGULATION; DAIRY INDUSTRY; FLAVOR; FOOD MICROBIOTECHNOLOGY; FRANCE; GENETIC STRAIN; GOAT; INCUBATION; LIPOLYSIS;

EID: 0034873610     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00061-9     Document Type: Article

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