Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies.

World review of nutrition and dietetics

Volumn 88, Issue , 2001, Pages 233-237

  Visioli, F ^a   Galli, C ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ANIMAL; BIOAVAILABILITY; CHEMISTRY; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; REVIEW;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; HUMANS; LIPID PEROXIDATION; PHENOLS; PLANT OILS;

EID: 0035757198     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)