Aetiopathogenic factors in colorectal cancer. Nutritional and lifestyle aspects (2nd of two parts);Factores etiopatogénicos en el cáncer colorrectal. Aspectos nutricionales y de estilo de vida (segunda de dos partes)

Nutricion Hospitalaria

Volumn 17, Issue 3, 2002, Pages 128-138

  Casimiro, C ^a,b  

^a Abott Laboratories   (Spain)

^b ABBOTT LABORATORIES   (Spain)

Author keywords

Alcohol; Colorectal cancer; Fat; Fibre; Industrial waste; Meat; Tobacco; Vegetables

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM ANTAGONIST; FLAVONOID; FOLIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; SELENIUM; VITAMIN D;

CANCER RISK; COLORECTAL CANCER; DIET; DIETARY FIBER; EXERCISE; FISH; FRUIT; HUMAN; LIFESTYLE AND RELATED PHENOMENA; PATHOGENESIS; REVIEW; TOBACCO; VEGETABLE;

ADULT; ALCOHOL DRINKING; BRASSICACEAE; CALCIUM, DIETARY; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENVIRONMENTAL POLLUTION; EXERCISE; FEMALE; FLAVONOIDS; HUMANS; LIFE STYLE; MALE; MEAT; RISK FACTORS; SMOKING; TRACE ELEMENTS; VITAMINS;

ALLIUM SATIVUM; ANIMALIA; NICOTIANA TABACUM;

EID: 18144437786     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (63)

1. Factores de riesgo, diagnóstico y seguimiento. Conceptos actuales en cáncer colorrectal y consideraciones futuras para el siglo XXI
2. Colorectal cancer incidence trends by subsite in urban Shanghai, 1972-1994
3. Colon cancer: A review of the epidemiology
4. Chapter 32.7. Cancer of the colon
5. WHO consensus statement on the role of nutrition in colorectal cancer
6. Familial and nutritional risk factors for p53 overexpression in colorectal cancer
7. Possible mechanisms relating diet and risk of colon cancer
8. Dietary fiber and the risk of colorectal cancer and adenoma in women
9. A randomised trial of a low fat, high fibre diet in the recurrence of colorectal polyps
10. Randomized trial of intake of fat, fiber and beta carotene to prevent colorectal adenomas
11. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas
12. Lack of effect of a low fat, high fiber diet on the recurrence of colorectal adenomas
13. Diet, colorectal cancer and colorectal adenoma
14. Dietary cancer and colorectal cancer
15. Interpreting precursor studies: What polyp trials tell us about largebowel cancer
16. Nutrients and food groups and large bowel cancer in Europe
17. Are dietary fiber-induced alterations in colonic epithelial cell proliferation predictive of fiber's effect on colon cancer
18. Associations between dietary intake and Ki-ras mutations in the colon
19. Dieta y cáncer pediátrico
20. Western diet, family history of colorectal cancer, NAT2, GSTM-1 and risk of colon cancer
21. Garlic consumption and cancer prevention: Meta-analyses of colorectal and stomach cancers
22. Meat-cereal ratio and colorectal and breast cancer
23. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach
24. Diet and prevention of cancer
25. Meat and cancer: A relation in search of a mechanism
26. Dietary heterocyclic amines and cancer of the colon, rectum, bladder and kidney: A population-based study
27. Meat and colorectal cancer
28. Chemoprevention of colorectal cancer
29. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
30. All epidemiological evidence is important in colorectal cancer
31. Consumption of oily fish should be encouraged
32. A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils
33. A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils
34. Ki-ras mutation modifies the protective effect of dietary monounsaturated fat and calcium on sporadic colorectal cancer
35. Sphingolipids in food and the emerging importance of sphingolipids to nutrition
36. Energy intake, overweight, physical exercise and colorectal cancer risk
37. Family history, metabolic gene polymorphism, diet and risk of colorectal cancer
38. Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States)
39. Vitamin D receptor polymorphism and the risk of colorectal adenomas: Evidence of interaction with dietary vitamin D and calcium
40. Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells
41. Nutritional status of folate and colon cancer risk: Evidence from NHANES I epidemiological follow-up study
42. Effect of wheat fiber and vitamin C and E on rectal polyps in patients with familial adenomatous polyposis
43. A clinical trial of antioxidant vitamins to prevent colorectal adenoma
44. An updated review of the epidemiological evidence that cigarette smoking increases risk of colorectal cancer
45. Alcohol and cigarette smaking and the risk of colorectal adenomas
46. Goals for nutrition in the year 2000
47. Dietary intake and microsatellite instability in colon tumors
48. Independent and joint effects of family history and lifestyle on colorectal cancer risk: Implications for prevention
49. Colon heat and colon cancer
50. Diet, lifestyle, and colon cancer
51. Physical activity in relation to cancer of the colon and rectum in a cohort of male smokers
52. Case-control study of colon and rectal cancers and chlorination by-products in treated water
53. Colon cancer mortality and total hardness levels in Taiwan's drinking water
54. Workplace risk factors for cancer in the erman rubber industry: Part 2. Mortality from respiratory cancers
55. Cancer mortality among workers exposed to formaldehyde
56. Mortality among steel workers: Retrospective study 1985-1994
57. Deaths and tumors among workers grinding stainless steel: A follow up
58. A case control study of the relationship between the risk of colon cancer in men and exposure to occupational agents
59. Case-control study of cancer risk in tetraethyl lead manufacturing
60. Evaluation of excess colorectal cancer incidence among workers involved in the manufacture of polypropylene
61. Colorectal cancer incidence among polypropylene manufacturing workers. An update
62. Environmental exposure to asbestos in asbestos cement workers: A case of additional exposure from indiscriminate use of industrial wastes