WHO consensus statement on the role of nutrition in colorectal cancer

European Journal of Cancer Prevention

Volumn 8, Issue 1, 1999, Pages 57-62

  Scheppach, W ^a   Bingham, S ^b   Boutron Ruault, M C ^b   De Verdier, M Gerhardsson ^b   Moreno, V ^b   Nagengast, F M ^b   Reifen, R ^b   Riboli, E ^b   Seitz, H K ^b   Wahrendorf, J ^b  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; RETINOL;

ALCOHOL CONSUMPTION; CANCER PREVENTION; CANCER SUSCEPTIBILITY; COLON CARCINOGENESIS; COLORECTAL CARCINOMA; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY FIBER; EATING HABIT; ENVIRONMENTAL FACTOR; FAT INTAKE; FOOD PREFERENCE; GENETIC SUSCEPTIBILITY; HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; VITAMIN INTAKE;

EID: 0033019145     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199902000-00008     Document Type: Conference Paper

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