All epidemiological evidence is important in colorectal cancer [2]

British Medical Journal

Volumn 322, Issue 7286, 2001, Pages 611-

  Kono, S ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

CALORIC INTAKE; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RESEARCH; CANCER RISK; COLORECTAL CANCER; DIET; FAT INTAKE; FRUIT; HUMAN; LETTER; METHODOLOGY; NUTRITION; PEER REVIEW; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE;

COLORECTAL NEOPLASMS; DIET; DIETARY FATS; HUMANS; RISK FACTORS;

EID: 0035835911     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (5)

1. ABC of colorectal cancer: Epidemiology
2. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women
3. Intake of fat, meat, and fiber in relation to risk of colon cancer in men
4. The relationship between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies