Western diet, family history of colorectal cancer, NAT2, GSTM-1 and risk of colon cancer

Cancer Causes and Control

Volumn 11, Issue 1, 2000, Pages 1-8

  Slattery, M L ^a,d   Potter, J D ^b   Ma, K N ^a   Caan, B J ^c   Leppert, M ^a   Samowitz, W ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c DIVISION OF RESEARCH   (United States)

^d NONE   (United States)

Author keywords

Colon neoplasia; Dietary pattern; GSTM 1; Meat; NAT2; Refined grains

Indexed keywords

ARYLAMINE ACETYLTRANSFERASE; GLUTATHIONE TRANSFERASE;

AGED; ARTICLE; COHORT ANALYSIS; COLON TUMOR; DIET; FEMALE; GENETIC PREDISPOSITION; GENETICS; HUMAN; MALE; METABOLISM; MIDDLE AGED; ONSET AGE; RISK ASSESSMENT; SEX DIFFERENCE;

AGE OF ONSET; AGED; ARYLAMINE N-ACETYLTRANSFERASE; COHORT STUDIES; COLONIC NEOPLASMS; DIET; FEMALE; GENETIC PREDISPOSITION TO DISEASE; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; SEX FACTORS;

EID: 0033628904     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008913619957     Document Type: Article

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