Nutritional factors in cerebral aging and dementia: Epidemiological arguments for a role of oxidative stress

Neuroepidemiology

Volumn 20, Issue 1, 2001, Pages 7-15

  Deschamps, Valérie ^a   Barberger Gateau, Pascale ^a   Peuchant, Evelyne ^b   Orgogozo, Jean Marc ^a,c  

^a INSERM   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c HÔPITAL PELLEGRIN   (France)

Author keywords

Aging; Dementia; Nutrition; Oxidative stress; Review

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FATTY ACID; FREE RADICAL; PHENOL; SCAVENGER;

AGING; ALZHEIMER DISEASE; COGNITION; DISEASE ASSOCIATION; HEREDITY; HUMAN; MULTIINFARCT DEMENTIA; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PATHOGENESIS; PRIMARY PREVENTION; REVIEW; RISK FACTOR; VITAMIN SUPPLEMENTATION;

EID: 0035101295     PISSN: 02515350     EISSN: None     Source Type: Journal    
DOI: 10.1159/000054752     Document Type: Review

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