Similarities and differences between Alzheimer's disease and vascular dementia from the viewpoint of nutrition

Annals of the New York Academy of Sciences

Volumn 977, Issue , 2002, Pages 155-161

  Otsuka, M ^a   Yamaguchi, K ^a   Ueki, A ^a  

^a JICHI MEDICAL UNIVERSITY   (Japan)

Author keywords

Alzheimer's disease (AD); Gender; Nutrition; Polyunsaturated fatty acids (PUFA); Vascular dementia (VaD)

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; VITAMIN;

ADULT; AGED; ALZHEIMER DISEASE; CALCULATION; CALORIC INTAKE; CHRONIC INFLAMMATION; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; DIFFERENTIAL DIAGNOSIS; ENDOTHELIUM LESION; FEMALE; FOOD INTAKE; GRAIN; HUMAN; MALE; MICROVASCULATURE; MULTIINFARCT DEMENTIA; NUTRITIONAL STATUS; OXIDATIVE STRESS; QUESTIONNAIRE; SEX DIFFERENCE; THROMBOCYTE AGGREGATION;

ANIMALIA;

EID: 0036449651     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04811.x     Document Type: Conference Paper

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