The lactoperoxidase system: The influence of iodide and the chemical and antimicrobial stability over the period of about 18 months

Journal of Applied Microbiology

Volumn 89, Issue 2, 2000, Pages 215-224

  Bosch, E H ^a   Van Doorne, H ^a   De Vries, S ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; CHEMICAL STABILITY; YEAST;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL SYSTEM; BACTERICIDAL EFFECTS; CANDIDA ALBICANS; CONTACT TIME; FUNGICIDAL EFFECTS; INOCULA; LACTOPEROXIDASE; NATURAL-ANTIMICROBIALS; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI;

IODIDE; LACTOPEROXIDASE;

ARTICLE; BACTERICIDAL ACTIVITY; CANDIDA ALBICANS; DRUG STABILITY; ESCHERICHIA COLI; FUNGICIDAL ACTIVITY; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

CANDIDA ALBICANS; ESCHERICHIA COLI; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 0033850985     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01098.x     Document Type: Article

References (16)

1. Accumulation of hypothiocyanite ion during peroxidase-catalysed oxidation of thiocyanate ion
2. Antifungal effects of peroxidase systems
3. Susceptibility of Candida albicans to peroxidase-catalysed oxidation products of thiocyanate, iodide and bromide
4. Isolation and properties of lactoperoxidase from bovine milk
5. Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system
6. Lactoperoxidase binding to streptococci
7. Biochemistry of peroxidase system: Antimicrobial effects
8. Lactoperoxidase antibacterial system: Natural occurrence, biological functions and practical applications
9. Non-specific bactericidal activity of the lactoperoxidase-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens
10. Products of lactoperoxidase-catalysed oxidation of thiocyanate and halides
11. Susceptibility of Escherichia coli to bactericidal action of lactoperoxidase, peroxide, and iodide or thiocyanate
12. Cofactor role of iodide in peroxidase antimicrobial action against Escherichia coli
13. Oxidation of Escherichia coli sulfhydryl components by the peroxidase-hydrogen peroxide-iodide antimicrobial system
14. Antibacterial activity of hydrogen peroxide and the lactoperoxidase-hydrogen peroxide-thiocyanate system against oral streptococci