Attenuation of N-methyl-N′-nitro-N-nitrosoguanidine induced genotoxicity and oxidative stress by tomato and garlic combination

Life Sciences

Volumn 76, Issue 19, 2005, Pages 2247-2255

  Kumaraguruparan, R ^a   Chandra Mohan, K V P ^a   Abraham, S K ^b   Nagini, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

Antioxidants; Garlic; Lipid peroxidation; Micronuclei; N methyl N nitro N nitrosoguanidine; Tomato

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; METHYLNITRONITROSOGUANIDINE;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE MARROW; CONTROLLED STUDY; DIET THERAPY; GARLIC; GENOTOXICITY; LIPID PEROXIDATION; MALE; MICRONUCLEUS TEST; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTECTION; TOMATO;

ALLIUM SATIVUM; ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 14144253847     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.11.006     Document Type: Article

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