Dose-response effects of tomato lycopene on lipid peroxidation and enzymic antioxidants in the hamster buccal pouch carcinogenesis model

Nutrition Research

Volumn 23, Issue 10, 2003, Pages 1403-1416

  Mohan, K V P Chandra ^a   Nagini, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Chemoprevention; Hamster buccal pouch carcinogenesis; Lipid peroxidation; Lycopene; Tomato

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CATALASE; DIMETHYLBENZ[A]ANTHRACENE; GLUTATHIONE PEROXIDASE; LYCOPENE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CANCER INCIDENCE; CARCINOGENESIS; CHEEK POUCH; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOSE RESPONSE; ENZYME ACTIVITY; ERYTHROCYTE MEMBRANE; HAMSTER; LIPID PEROXIDATION; MALIGNANT TRANSFORMATION; NONHUMAN; PRIORITY JOURNAL; SQUAMOUS CELL CARCINOMA; TOMATO; TUMOR MODEL;

ANIMALIA; CRICETINAE; LYCOPERSICON ESCULENTUM;

EID: 0141885100     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00125-8     Document Type: Article

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