Effects of garlic on 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis

Cancer Detection and Prevention

Volumn 23, Issue 6, 1999, Pages 534-538

  Balasenthil, S ^a   Arivazhagan, S ^a   Ramachandran, C R ^a   Nagini, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Chemoprevention; DMBA; Garlic; Lipid peroxidation; Oral cancer

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; CARCINOGEN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEEK; CHEMICALLY INDUCED DISORDER; COMPARATIVE STUDY; DRUG EFFECT; GARLIC; HAMSTER; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; METABOLISM; MOUTH TUMOR; SQUAMOUS CELL CARCINOMA; SYRIAN HAMSTER; TREATMENT OUTCOME;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; CARCINOGENS; CARCINOMA, SQUAMOUS CELL; CHEEK; CRICETINAE; GARLIC; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; MALE; MESOCRICETUS; MOUTH NEOPLASMS; PLANT EXTRACTS; PLANTS, MEDICINAL; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TREATMENT OUTCOME;

EID: 0032697648     PISSN: 0361090X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1500.1999.99050.x     Document Type: Article

References (28)