Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model

Nutrition Research

Volumn 24, Issue 2, 2004, Pages 133-146

  Bhuvaneswari, V ^a   Chandra Mohan, K V P ^a   Nagini, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Chemoprevention; DMBA; Garlic; Glutathione; Lipid peroxidation; Tomato

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; ANTINEOPLASTIC AGENT; GAMMA GLUTAMYLTRANSFERASE; GARLIC EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INCIDENCE; CANCER INHIBITION; CANCER PREVENTION; CARCINOGENESIS; CHEEK POUCH; CHEMOPROPHYLAXIS; CONTROLLED STUDY; ENZYME BLOOD LEVEL; ERYTHROCYTE; HAMSTER; LIPID PEROXIDATION; LIVER; MALE; MOUTH CARCINOMA; NONHUMAN; OXIDATION REDUCTION STATE; PASTE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TOMATO;

ALLIUM SATIVUM; ANIMALIA; CRICETINAE; LYCOPERSICON ESCULENTUM;

EID: 1242338094     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.11.001     Document Type: Article

References (42)

1. Kucuk O. New opportunities in chemoprevention research. Cancer Invest. 20:2002;237-245.
2. Shklar G., Oh S.K. Experimental basis for cancer prevention by vitamin E. Cancer Invest. 18:2000;214-222.
3. Chang K.W., Sarraj S., Lin S.C., Tsai P.I., Solt D. p53 Expression, p53 and Ha-ras mutation and telomerase activation during nitrosamine-mediated hamster pouch carcinogenesis. Carcinogenesis. 21:2000;1441-1451.
4. Balasenthil S., Saroja M., Ramachandran C.R., Nagini S. Of humans and hamsters comparative analysis of lipid peroxidation, glutathione and glutathione-dependent enzymes during oral carcinogenesis . Br J Oral Maxillofac Surg. 38:2000;267-270.
5. Bhuvaneswari V., Chandra Mohan K.V.P., Ramachandran C.R., Nagini S. Sequential changes in the cellular redox state during 7,12-dimethyl-benz[a] anthracene-induced hamster buccal pouch carcinogenesis. Toxicol Mech Methods. 13:2003;227-234.
6. Balasenthil S., Arivazhagan S., Ramachandran C.R., Nagini S. Effects of garlic on 7,12-dimethylbenz[a]anthracene induced hamster buccal pouch carcinogenesis. Cancer Detect Prev. 23:1999;524-538.
7. Balasenthil S., Ramachandran C.R., Nagini S. S-allylcysteine, a garlic constituent inhibits 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Nutr Cancer. 40:2001;165-172.
8. Chandra Mohan KVP, Nagini S. Dose-response effects of tomato lycopene on lipid peroxidation and enzymic antioxidants in the hamster buccal pouch carcinogenesis model. Nutr Res 2003;23:1403-16.
9. Bhuvaneswari V., Velmurugan B., Balasenthil S., Ramachandran C.R., Nagini S. Chemopreventive efficacy of lycopene on 7,12-dimethylbenz[a] anthracene-induced hamster buccal pouch carcinogenesis. Fitoterapia. 72:2001;865-874.
10. La Vecchia C., Tavani A. Fruits and vegetables and human cancer. Eur J Cancer Prev. 7:1998;3-8.
11. La Vecchia C. Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers. Proc Soc Exp Biol Med. 218:1998;125-128.
12. Heber D., Lu Q.-Y. Overview of mechanisms of action of lycopene. Exp Biol Med. 227:2002;920-923.
13. Thomson M., Ali M. Garlic [Allium sativum] a review of its potential use as an anti-cancer agent . Curr Cancer Drug Targets. 3:2003;67-81.
14. Balasenthil S., Rao K.S., Nagini S. Garlic induces apoptosis during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Oral Oncol. 38:2002;431-436.
15. Ranganna S. In: Ranganna S., editor. Manual of analysis of fruits and vegetable products. New Delhi: McGraw-Hill, 1976. p. 77.
16. Breinholt V., Lauridsen S.T., Daneshvar B., Jakobsen J. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat. Cancer Lett. 154:2000;201-210.
17. Ohkawa H., Ohishi N., Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 95:1979;351-358.
18. Buege J.A., Aust S.D. Microsomal lipid peroxidation. Methods Enzymol. 52:1987;302-310.
19. Anderson M.E. Determination of glutathione. Meister A. Methods in enzymology. 1985;548-551 Academic Press, New York.
20. Srivastava S.K., Beutler E. Accurate measurement of oxidized glutathione content of human, rabbit, and rat red blood cells. Anal Biochem. 25:1968;70-76.
21. Rotruck J.T., Pope A.L., Ganther H.E., Swanson A.B., Hafeman D.G., Hoekstra W.G. Selenium biochemical roles as a component of glutathione peroxidase . Science. 179:1973;588-590.
22. Habig W.H., Pabst M.J., Jakoby W.B. Glutathione-S-transferases, the first enzymatic step in mercapturic acid formation. J Biol Chem. 249:1974;7130-7139.
23. Fiala S., Fiala A.E., Dixon B. Gamma-glutamyl transpeptidase in transplantable chemically induced rat hepatomas and "spontaneous" mouse hepatomas. J Natl Cancer Inst. 48:1972;1393-1401.
24. Carlberg I., Mannervik B. Glutathione reductase. Meister A. Methods in enzymology. 1985;484-490 Academic Press, New York.
25. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin phenol reagent. J Biol Chem. 193:1951;265-275.
26. Drabkin D.L., Austin J.M. Spectrophotometric studies, spectrophotometric constants for common haemoglobin derivatives in human, dog and rabbit blood. J Biol Chem. 98:1932;719-733.
27. Yokoyama Y., Dhanabal M., Griffioen A.W., Sukhatme V.P., Ramakrishnan S. Synergy between angiostatin and endostatin inhibition of ovarian cancer growth . Cancer Res. 60:2000;2190-2196.
28. Dipple A., Piggot M.A., Moschel R.C., Costantino N. Evidence that binding of 7,12-dimethylbenz[a]anthracene to DNA in mouse embryo cell cultures results in extensive substitution of both adenine and guanine residues. Cancer Res. 43:1983;4132-4135.
29. Das U.N. A radical approach to cancer. Med Sci Monit. 8:2002;79-92.
30. Chajes V., Sattler W., Stranzl A., Kostner G.M. Influence of n-fatty acids on the growth of human breast cancer cells in vitro relationship to peroxides and vitamin E . Breast Cancer Res Treat. 34:1995;199-212.
31. Oberley T.D. Oxidative damage and cancer. Am J Pathol. 160:2002;403-408.
32. Lu S.C. Regulation of hepatic glutathione synthesis current concepts and controversies . FASEB J. 3:1999;1169-1173.
33. Pitot H.C. The host-tumor relationship - nutritional factors and biomarkers. Pitot H.C. Fundamentals of oncology. 2002;743-783 Marcel Dekker, New York.
34. Prestera T., Holtzclaw W.D., Zhang Y., Talalay P. Chemical and molecular regulation of enzymes that detoxify carcinogens. Proc Natl Acad Sci USA. 90:1993;2965-2969.
35. Johnson I.T. Plant anticarcinogens. Eur J Cancer Prev. 6:1997;515-517.
36. Bub A., Watzl B., Abrahamse L., Delincée H., Adam S., Wever J., Müller H., Rechkemmer G. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J Nutr. 130:2000;2200-2206.
37. Chandra Mohan KVP, Bhuvaneswari V, Abraham SK, Nagini S. Dose-dependent protection by tomato against 7,12-dimethylbenz[a]anthracene-induced genotoxicity and oxidative stress in mice. J Med Food 2003;6:169-173.
38. Cohen L.A. A review of animal model studies of tomato carotenoids, lycopene and cancer chemoprevention. Exp Biol Med. 227:2002;864-868.
39. Sengupta A., Ghosh S., Das S. Administration of garlic and tomato can protect from carcinogen induced clastogenicity. Nutr Res. 22:2002;859-866.
40. Pool-Zobel B.L., Bub A., Müller H., Wollowski I., Rechkemmer G. Consumption of vegetables reduces genetic damage in humans first results of a human intervention trial with carotenoid-rich foods . Carcinogenesis. 18:1997;1847-1850.
41. van Het Hof K.H., West C.E., Weststrate J.A., Hautvast J.G. Dietary factors that affect the bioavailability of carotenoids. J Nutr. 130:2000;503-506.
42. Kodera Y., Suzuki A., Imada O., Kasuga S., Sumioka I., Kanezawa A., Taru N., ujikawa M., Nagae S., Masamoto K., Maeshige K., Ono K. Physical, chemical and biological properties of S-allylcysteine, an amino acid derived from garlic. J Agric Food Chem. 30:2002;622-632.