Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7469-7474

  Scordino, Monica ^a   Di Mauro, Alfio ^a   Passerini, Amedeo ^a   Maccarone, Emanuele ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

3,5 Dihydroxyphenyl D glucopyranoside; Orange juice; Orange peel marker; Orange based beverages; Phlorin; Phloroglucinol; Pigmented orange juice; Quality control

Indexed keywords

3,5 DIHYDROXYPHENYL BETA DEXTRO GLUCOPYRANOSIDE; GLUCOSE DERIVATIVE; PHLOROGLUCINOL; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; FOOD PROCESSING; HYDROLYSIS; INTERNATIONAL COOPERATION; ORANGE JUICE; QUALITY CONTROL;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FRUIT; HYDROLYSIS; PHLOROGLUCINOL; QUALITY CONTROL;

CITRUS;

EID: 10644269329     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048783l     Document Type: Article

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